Happy Sunday! I hope you had a wonderful Easter! I took the week off from blogging to spend some time with friends and family. For brunch, I made a delicious Lemon Berry Trifle with Almond Tuiles.
The ribbon around the base is a sage green fabric ribbon, so its the only part of the cake that's not edible.
Thanks for checking out my blog! I hope you are enjoying all my cake creations as well as my recipes and tidbits too!