All the classes will be hands-on...which means you will get your hands dirty :) But you'll also get to taste everything we make and take home the recipes.
Making dessert during "Cooking for One or Two" |
Hip and Healthy
Monday, January 30, 6:00 – 8:00, $25
After all those
holiday parties, everyone is trying to eat healthier this time of year. Start the year off right with these winter
favorites.
Low-Carb Butternut Squash Lasagna
Mixed Greens Salad with Apple Cider Vinaigrette
Thursday, February 9, 6:30 – 8:30, $25
Learn to make an assortment of
gourmet truffles and candies and take them home in a beautifully gift-wrapped box. Perfect for a Valentine's Day gift or a treat for yourself!
Dark Chocolate Raspberry Truffles
Cappuccino Truffles
Salted Chocolate Macadamia Nut Bark
Saturday, March 24, 10:00 – 12:00, $25
Cooking for a crowd
is always a challenge. But these brunch
recipes will make your Easter brunch or any springtime event a delicious
success.
Cream Cheese Coffee Cake Ring
Hashbrown Quiche
Sunshine Slushy
A Night in Paris
Friday, April 20, 6:30 – 8:30, $35
Take a mini
culinary vacation and experience some of the finest flavors of France.
Mini Caramelized Onion and Bacon Tarts
Crepes with Creamy Chicken, Spinach, and
Mushrooms
Crème Brulee
Bread Baking 101
May, Date TBD, $25
Who can resist the
smell of fresh baked bread? Come learn
the more about the fascinating world of baking breads.
Crusty French Bread
Basic Muffins
Perfect Buttermilk Biscuits
Girls night out!
June, Date TBD, $40
Brie with Rosemary-and-Bacon-Roasted-Dates
Ricotta Gnocchi with Vodka Cream Sauce
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