All the classes will be hands-on...which means you will get your hands dirty :) But you'll also get to taste everything we make and take home the recipes.
|Making dessert during "Cooking for One or Two"|
Hip and Healthy
Monday, January 30, 6:00 – 8:00, $25
After all those holiday parties, everyone is trying to eat healthier this time of year. Start the year off right with these winter favorites.
Low-Carb Butternut Squash Lasagna
Mixed Greens Salad with Apple Cider Vinaigrette
Thursday, February 9, 6:30 – 8:30, $25
Learn to make an assortment of gourmet truffles and candies and take them home in a beautifully gift-wrapped box. Perfect for a Valentine's Day gift or a treat for yourself!
Dark Chocolate Raspberry Truffles
Salted Chocolate Macadamia Nut Bark
Saturday, March 24, 10:00 – 12:00, $25
Cooking for a crowd is always a challenge. But these brunch recipes will make your Easter brunch or any springtime event a delicious success.
Cream Cheese Coffee Cake Ring
A Night in Paris
Friday, April 20, 6:30 – 8:30, $35
Take a mini culinary vacation and experience some of the finest flavors of France.
Mini Caramelized Onion and Bacon Tarts
Crepes with Creamy Chicken, Spinach, and Mushrooms
Bread Baking 101
May, Date TBD, $25
Who can resist the smell of fresh baked bread? Come learn the more about the fascinating world of baking breads.
Crusty French Bread
Perfect Buttermilk Biscuits
Girls night out!
June, Date TBD, $40
Brie with Rosemary-and-Bacon-Roasted-Dates
Ricotta Gnocchi with Vodka Cream Sauce