I promised some non-baking recipes, so today I thought I'd post a great appetizer! I have made the recipe several times over the last few weeks and it is always a huge hit!
I catered an anniversary party last night and made two large pans of meatballs and every single one was eaten. I didn't get a picture because they were gone so fast!
2 lbs prepared meatballs
12 oz chili sauce
16 oz can cranberry sauce
2 tbsp soy sauce
2 tbsp red wine vinegar
Combine all ingredients and cook until heated through and bubbly. This can be done in a crockpot, on the stove, or in the oven. I like to cook them in a 9x13 pan for about 30 minutes in a 350 degree oven.